Celebrating Farmhouse Breakfast Week

Yorkshire Dales Meat Company has revealed that it sells in excess of twenty tonnes of sausage varieties, ten tonnes of bacon and one-and-a-half tonnes of black pudding per year, as it marks Farmhouse Breakfast Week, 25 – 31 January. The company supplies restaurants, hotels and cafes with all three, while it provides bacon – along Read more about Celebrating Farmhouse Breakfast Week[…]

Catering Butcher Smashes Christmas Orders Record

Yorkshire Dales Meat Company – the catering butcher supplying professional kitchens and supermarkets across the North of England – has smashed all previous records for Christmas orders, with a 30% increase in comparison with 2013. Yorkshire Dales Meat Company (YDMC) prides itself on supplying high quality meat sourced as locally to its farm and butchery Read more about Catering Butcher Smashes Christmas Orders Record[…]

Celebrating 10 years in Business

The Yorkshire Dales Meat Company has celebrated 10 years in business by partnering with the Wensleydale Brewery to send bottles of specially brewed beer to chefs as a thank you for their loyalty. James Knox, financial director at Yorkshire Dales Meat Company, said: β€œIt’s fantastic to be able to celebrate 10 years in business and Read more about Celebrating 10 years in Business[…]