Ingredients 2.5kg shoulder of lamb  5 cloves off garlic  4 sprigs off rosemary  2 carrots  2 onions  2tbsp salt  1 tbsp sugar  1 tsp coriander  1 tsp cumin 1 tsp chopped rosemary Zest and juice off 1 lemon  Zest and juice off 1 orange  1 tbsp tomato paste Method In a bowl mix together the Read more about A traditional Easter roast shoulder of lamb[…]