Leeds restaurants: Meet the head chef behind the Lamb and Flag pub’s famed roast dinners

Famed for its roast dinners, the Lamb and Flag is a traditional country pub in the heart of the city centre Restored from a once-crumbling 19th century building, and boasting a cosy courtyard with views over Leeds Minster, the pub is one of Leeds Brewery’s eight spots across the city. At the helm of the kitchen is Leeds Read more about Leeds restaurants: Meet the head chef behind the Lamb and Flag pub’s famed roast dinners[…]

A traditional Easter roast shoulder of lamb

Ingredients 2.5kg shoulder of lamb 5 cloves off garlic 4 sprigs off rosemary 2 carrots 2 onions 2tbsp salt 1 tbsp sugar 1 tsp coriander 1 tsp cumin 1 tsp chopped rosemary Zest and juice off 1 lemon Zest and juice off 1 orange 1 tbsp tomato paste Method In a bowl mix together the Read more about A traditional Easter roast shoulder of lamb[…]

Farm shop now open

We are pleased to have the farm shop up and running now with a wide selection of meat and poultry available. This is alongside beers, wines, gins, cakes, biscuits and Christmas fayre

Local home delivery for all self isolating

We are looking at supporting self-isolating people by offering door to door deliveries of milk, eggs and meat in the area. This is in collaboration with Acorn Dairy, Dales Dairies and Wensleydale eggs. The Knox family have farmed at Mill Close Farm for over 100 years, situated at the foothills of the Yorkshire Dales, for Read more about Local home delivery for all self isolating[…]

Yorkshire Dales Meat Company have partnered with The Swaledale Cheese Company

Yorkshire Dales Meat Company have partnered with The Swaledale Cheese Company to produce two cheese flavoured sausages using their Swaledale Blue and Bedale cheese. Both cheeses are handmade from cows milk using locally sourced milk. They are proving to be a big success. Give the office a call to order your cheese flavoured sausages for Read more about Yorkshire Dales Meat Company have partnered with The Swaledale Cheese Company[…]

David Vest joins YDM

Yorkshire Dales Meat Company has recently recruited a new member. David Vest has joined us from Warren Butterworth’s Catering Butchers in Newcastle where he worked for 7 years. He is working in the North East area as a sales executive and has already bought in a number of excellent customers. We all wish him the Read more about David Vest joins YDM[…]

All England championship plough to local church

On January 17th 1908 Thomas Etherington Knox, James Knox’s great grandfather competed and won the all England ploughing championship. This was with the plough seen above which Stephen Knox’s cousin Christopher Knox has renovated. This is a single furrow ransoms match plough designed with a longer mole board which is the big flat curved Read more about All England championship plough to local church[…]

Manchester’s Best Foodie Neighbourhoods and Restaurants

Deanna Thomas steps away from the city of Manchester to scour the suburbs for a roundup of Manchester’s Best Foodie Neighbourhoods and Restaurants including Brassica Grill located in Heaton Moor. This suburb tucked somewhere between Didsbury and Stockport has, over recent years, become home to such a decent number of eating places that it should consider Read more about Manchester’s Best Foodie Neighbourhoods and Restaurants[…]

Visit us at the Northern Restaurant and Bar Show 2016

We will be attending the Northern Restaurant and Bar Show, to be held at Manchester Central on the 15th and 16th of March 2016. Our General Manager Jonathan will be available to talk about our products, or just to give menu ideas. We attended last year and it was a thoroughly enjoyable day for all concerned; Read more about Visit us at the Northern Restaurant and Bar Show 2016[…]

Butcher Wins Contract to Supply Co-op

An award-winning catering butcher has won a contract to supply 26 Co-operative Stores across Yorkshire. The family run Yorkshire Dales Meat Company, of Bedale, is supplying its handmade beef burgers, rib-eye steak and butter, and sirloin steak and butter to stores from Richmond to Sheffield and Easingwold to Baildon. The company’s sirloin steaks gained national Read more about Butcher Wins Contract to Supply Co-op[…]