Celebrating Farmhouse Breakfast Week

Yorkshire Dales Meat Company has revealed that it sells in excess of twenty tonnes of sausage varieties, ten tonnes of bacon and one-and-a-half tonnes of black pudding per year, as it marks Farmhouse Breakfast Week, 25 – 31 January. The company supplies restaurants, hotels and cafes with all three, while it provides bacon – along Read more about Celebrating Farmhouse Breakfast Week[…]