Deanna Thomas steps away from the city of Manchester to scour the suburbs for a roundup of Manchester’s Best Foodie Neighbourhoods and Restaurants including Brassica Grill located in Heaton Moor.
This suburb tucked somewhere between Didsbury and Stockport has, over recent years, become home to such a decent number of eating places that it should consider changing its name to ‘Eaten More’. We enjoyed our visit to Brassica Grill owned by Chef Paul Faulkner whose experience includes the kitchens of Zinc, The Modern at Urbis, Harvey Nichols and Albert Square Chop House. Typical dishes include salt beef Scotch egg, baked cod with quinoa and pumpkin or a Barnsley chop cooked on the grill. Just don’t leave without enjoying their signature raspberry soufflé, it’s one of our rare 10/10 dishes.
