15th June 2015

Sausages & Burgers


Beef Burger 500px wAt Mill Close Farm, our butchers produce many burgers and sausages for our customers each morning. Our butchers start at 4am, meaning that a sausage or burger can be hand produced and hand delivered to your restaurant on the same day.

We are very proud of our award-winning beef burger recipe, it’s a perfect blend of flavor and taste. The burgers can either be pressed, or hand formed for a thicker and more rustic appearance. Our burgers are perfect for BBQs in the summer, where they offer a consistent robustness to grilling, meaning that they never crumble. Alternatively, many restaurants use our burgers within their menu throughout the year. A great deal of customer opinion can be placed on the taste of a restaurant’s burger, and by using Yorkshire Dales Meat Company to produce yours, you can rest assured that your menu contains a burger you can be proud of.

Our expert butchers produce a variety of sausages, and they are enjoyed by diners during breakfast, lunch and evening meals. Our farmhouse breakfast sausages offer diners a succulent start to the day, whilst our specialty sausages, for example our wild boar sausage can offer a premium aspect to your menu.

Please see below for a brief overview of the Burgers and Sausages we offer. We can produce to spec, and also have a wide variety of products which aren’t listed. Please get in touch with us to discuss your needs.


Farmhouse Pork Pork & Ale Swaledale
Pork & Caramelised Onion Pork & Black Pudding Pork Leek & Cranberry
Pork & Apple Pork & Chilli Lamb & Mint
Beef & Mild Mustard Venison Wild Boar
Pork Chipolatas Pigs in Blankets Sausage Trio Packs

Burgers (all available 4oz – 12oz)

Beef Lamb & Mint Pork & Apple
Wild Boar Venison Bacon

Black Pudding

Black Pudding Mix Black Pudding Stick Doreen’s Black Pudding