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Yorkshire Herd

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Quality Since 2004

Homemade Beef Burgers with Caramelised Onion and Cheddar

  • 30 minutes
  • 4 Servings

Nothing beats a homemade burger, especially when it’s made with top-quality beef mince. These juicy burgers are simple to prepare and bursting with natural flavour. Topped with sweet caramelised onions, sharp cheddar cheese, and your favourite sauces, they’re perfect for weekend barbecues, quick midweek meals, or casual get-togethers. Serve in toasted brioche buns with chips or slaw on the side, and prepare for requests for seconds.

See the instructionsprint the recipe

Ingredients:

Ingredients for the burgers:

  • 500g beef mince (20% fat)
  • 1 small onion, very finely chopped (optional)
  • 1 tsp Dijon mustard
  • 1 egg yolk
  • Salt and freshly ground black pepper
  • A little oil for frying or grilling

Ingredients for the caramelised onions:

  • 2 large onions, thinly sliced
  • 1 tbsp butter
  • 1 tsp brown sugar
  • 1 tsp balsamic vinegar

Ingredients to serve:

  • 4 brioche buns, toasted
  • 4 slices mature cheddar
  • Lettuce, tomato slices, gherkins (optional)
  • Ketchup, mustard or burger sauce

Cooking Instructions:

  • Start with the onions: melt the butter in a frying pan over low heat. Add the sliced onions and cook slowly for 15–20 minutes, stirring often.
  • Add the sugar and balsamic vinegar, and cook for another 2–3 minutes until sticky and golden. Set aside.
  • In a mixing bowl, combine the beef mince, chopped onion (if using), mustard, egg yolk, salt, and pepper. Mix gently with your hands — don’t overwork it.
  • Shape into 4 equal-sized patties. Press a slight dimple into the centre of each (this helps them cook evenly).
  • Heat a grill or pan to medium-high. Lightly oil the burgers and cook for 4–5 minutes per side, or until nicely browned and cooked to your liking. Add a slice of cheddar for the last minute of cooking so it melts on top.
  • Toast your brioche buns and layer each with lettuce, a cooked burger, caramelised onions, and any extra toppings or sauces you like.
  • Serve hot with chips, salad or a dollop of coleslaw — and enjoy every bite.
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