Lamb Shoulder

• More Information

  Cut from high-quality Yorkshire lamb, our shoulder joint is best cooked low and slow. Whether you’re roasting it whole or shredding for pulled lamb, this cut delivers depth, tenderness and unbeatable flavour. A rustic favourite that reflects the heart of countryside cooking and heritage butchery.

• Ingredients, allergens & more

• Delivery & collection

  We offer convenient local delivery and in-store collection on all our products. Simply select your preferred option at checkout. All orders are freshly prepared and carefully packed to ensure they reach you in perfect condition. If you’re collecting from our farm shop, we’ll have your order ready and waiting — just bring your confirmation email. For delivery, select your delivery date from the options and we will get your products sent out to you.