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Yorkshire Dales Meat COmpany
Mill Close Aberdeen Angus Beef
Mill Close Farm
Pedigree, Passion & Outstanding Flavour
At Mill Close Farm, our Aberdeen Angus cattle are more than just livestock—they’re the heart of everything we do. Carefully bred, expertly raised, and handled with the utmost care, our herd is the pride of Yorkshire Dales Meat Company.
Our goal is simple: to produce premium-quality beef that’s tender, well-marbled, and packed with flavour—all while preserving the integrity of the land and the welfare of the animals we raise.
Mill Close Pedigree herd
Heritage Breed with a Proven Reputation
Aberdeen Angus cattle are world-renowned for their naturally marbled beef, gentle temperament, and ability to thrive on grass-based diets. We first established our commercial Angus herd over 20 years ago, and in 2017, we launched our Mill Close pedigree herd, continuing our commitment to excellence in both genetics and meat quality.
We’ve carefully selected breeding stock from the Rawburn and Linton Gilbertines herds in Scotland—some of the most respected lines in the UK. Notable cattle in our herd include:
- Rawburn Elsie R067 – Combined EBV of 115
- Rawburn Ebony R091 – Combined EBV of 114
- Rulesmains Paycheck Y680 – Our main stock bull, with a combined EBV of 103, producing impressive offspring in both our pedigree and commercial herds
With more than 30 females and 2 bulls boasting EBVs over 100, we are proud to maintain a herd that is not only functional and healthy but consistently produces superior-quality beef.
Estimated Breeding Values (EBVS) – The EBV is the best estimate of an animal’s genetic merit for that trait.
discover our Seasonal Specials
Enjoy the Best of the Season with Exclusive Cuts
From festive favourites to summer BBQ must-haves, these limited-time offerings are handpicked for quality and taste.
Expertly Butchered
From Pasture to Plate
Our cattle graze freely on the rolling fields of North Yorkshire, following a rotational grazing system that improves pasture quality and supports soil health. They are raised with care, handled calmly, and allowed to grow at a natural pace, no shortcuts, no stress.
The result? Beef that is:
- Naturally marbled
- Full of rich, traditional flavour
- Tender and juicy
- Ideal for chefs, home cooks, and meat lovers alike
Every cut is expertly butchered, and packed to order by our skilled in-house team—ensuring consistency and freshness from farm to fork.
Aberdeen Angus Delivers
Regeneration Through Breeding
As part of our commitment to regenerative farming, we focus on breeding cattle with strong genetics, long-term functionality, and low environmental impact. This means selecting for easy calving, grass-efficiency, and long-lived cows—all helping us build a sustainable herd for the future.
We sell pedigree bulls and heifers to other breeders, supporting the growth of top-quality Angus herds across the country. Whether you’re looking for exceptional meat or elite breeding stock, Mill Close Aberdeen Angus delivers.
Interested in
Our Beef or Breeding Stock?
We work with chefs, butchers, and retailers across the region and we welcome enquiries from fellow pedigree breeders.