4.6 on Google
Burgers
Our handcrafted burgers are made using top-quality meat and just the right seasoning. From rich, juicy beef, including selected burgers made with beef from our Mill Close Aberdeen Angus herd, to tasty pork and lamb options, there’s something to suit every occasion. Whether you’re firing up the barbecue or planning a quick midweek meal, our burgers are full of flavour and prepared the proper way.
Our Frequently Asked Questions
Got a question?
If you don’t see your questions here, get in touch and we’d be happy to help.
What makes your gourmet burgers different from standard supermarket patties?
Our burgers are crafted by master butchers using prime British beef steak trimmings, including our premium Aberdeen Angus beef. Unlike mass-produced patties that rely on high water content and low-grade fillers, we combine high-quality lean meat with just the right amount of natural fat. This ensures an authentic, steakhouse-quality texture and maximum succulence.
Will your burgers shrink or dry out when cooking?
No, they hold their shape and size incredibly well during cooking. The natural marbling melts into the patty as it cooks, basting the burger from the inside out so it stays exceptionally juicy and flavorful, whether you cook it in a pan, under the grill, or on a BBQ.
Are your burgers delivered fresh or frozen?
All of our burgers are made fresh to order and delivered chilled, never pre-frozen. They are safely sealed and shipped in our specialised temperature-controlled insulated packaging. Because they arrive fresh, you can fire them straight onto the barbecue or safely pop them into the freezer at home to stock up for later.