Sausages
From classic pork, Swaledale, Lincolnshire to bold flavours like pork & chilli or caramelised onion, our sausages are handmade with high-quality meat and natural casings. Great for breakfasts, traybakes, and comforting suppers, these sausages are full of Yorkshire character and butchered with care.
Pigs in Blankets
Our Frequently Asked Questions
Got a question?
If you don’t see your questions here, get in touch and we’d be happy to help.
What sets your sausages apart from standard mass-produced brands?
Whether you buy from us online or pick up a pack in selected local Asda stores, our sausages are made to a traditional butcher-quality recipe. Unlike standard, highly processed sausages that often use low-quality fillers and high water content, we use high-percentage, prime British pork. This ensures a meaty, satisfying texture and an authentic flavour that won’t shrink or shrivel when cooked.
Do you offer gluten-free sausage options?
Yes, we do! We want everyone to enjoy a proper British banger, which is why we offer dedicated Gluten-Free Pork Sausages. They are crafted with the exact same premium-quality Yorkshire pork and traditional methods as our standard range, ensuring zero compromise on taste, succulence, or texture.
What variety of sausage flavours do you produce?
Our master butchers hand-craft a wide range of styles to suit every meal. Alongside traditional favourites like our Farmhouse Pork, Chipolatas, and Lincolnshire sausages, we create gourmet flavour profiles that celebrate local produce, including our Pork & Ale sausages infused with authentic Wensleydale ale, as well as Caramelised Onion made using Yorkshire Caramelised Red Onion Chutney from Bracken Hill.