Are your steaks aged and matured?

To guarantee ultimate tenderness and a deep, rich flavour, our premium steaks are traditionally matured and aged to perfection. This careful ageing process allows the natural enzymes to break down the fibres in the meat, resulting in an exceptionally tender texture and a concentrated, steakhouse-quality flavour that completely eclipses standard supermarket steaks.

What breed of cattle do you use for your steaks?

We specialise in premium Aberdeen Angus beef for our steak range. Aberdeen Angus is world-renowned for its superior natural intramuscular fat marbling. This marbling is crucial for a great steak; it melts beautifully into the meat during cooking, naturally basting the steak from within to ensure it stays incredibly juicy, rich, and tender.

What varieties of steak cuts do you offer?

Our master butchers hand-cut a full range of steak options to suit every preference and cooking style. This includes timeless classics like our melt-in-the-mouth Fillet, rich Ribeye, and beautifully balanced Sirloin, alongside deep-flavoured Rump steaks.

How are your steaks packaged and delivered?

Every steak is expertly trimmed by hand, vacuum-packed individually, and delivered fresh and chilled (never pre-frozen). Shipped in our specialised temperature-controlled insulated boxes with gel packs, they arrive at your door at a safe, refrigerator-cold temperature. They are ready to be cooked immediately for a restaurant-quality meal at home, or they can be placed straight into the freezer.

Steak

Discover our premium steak selection, expertly cut and full of flavour. From tender fillet to richly marbled ribeye, these standout cuts are ideal for special occasions or everyday indulgence.

Our Frequently Asked Questions

Got a question?

If you don’t see your questions here, get in touch and we’d be happy to help.

Are your steaks aged and matured?
To guarantee ultimate tenderness and a deep, rich flavour, our premium steaks are traditionally matured and aged to perfection. This careful ageing process allows the natural enzymes to break down the fibres in the meat, resulting in an exceptionally tender texture and a concentrated, steakhouse-quality flavour that completely eclipses standard supermarket steaks.
What breed of cattle do you use for your steaks?
We specialise in premium Aberdeen Angus beef for our steak range. Aberdeen Angus is world-renowned for its superior natural intramuscular fat marbling. This marbling is crucial for a great steak; it melts beautifully into the meat during cooking, naturally basting the steak from within to ensure it stays incredibly juicy, rich, and tender.
What varieties of steak cuts do you offer?
Our master butchers hand-cut a full range of steak options to suit every preference and cooking style. This includes timeless classics like our melt-in-the-mouth Fillet, rich Ribeye, and beautifully balanced Sirloin, alongside deep-flavoured Rump steaks.
How are your steaks packaged and delivered?
Every steak is expertly trimmed by hand, vacuum-packed individually, and delivered fresh and chilled (never pre-frozen). Shipped in our specialised temperature-controlled insulated boxes with gel packs, they arrive at your door at a safe, refrigerator-cold temperature. They are ready to be cooked immediately for a restaurant-quality meal at home, or they can be placed straight into the freezer.

SEASONAL

STEAKS

BEEF

LAMB

PORK

CHICKEN

BURGERS

SAUSAGES

MEAT BOXES

MILL CLOSE BEEF

PRE PREPARED