The sun’s out, the grill’s heating up, and BBQ season is officially here! Whether you’re hosting a big family gathering, a casual cookout with friends, or just enjoying a quiet evening in the garden, nothing beats the aroma of sizzling meat on the grill. But with so many cuts to choose from, it can be hard to know where to start. To help you out, we’ve rounded up the top 5 cuts of meat you should try this summer, ensuring your BBQ is full of flavour and that signature smoky goodness.
1. Aberdeen Angus Ribeye Steak
Let’s kick things off with a true BBQ classic: the ribeye steak. When it comes to ribeye, you really can’t go wrong with the rich, marbled texture of Aberdeen Angus Beef. Known for its exceptional flavour and tenderness, this cut is a BBQ dream. When cooked to perfection, ribeye steaks offer a beautiful balance of juiciness and richness. Season simply with salt, pepper, and a bit of garlic butter, then throw it on the grill for a few minutes per side. You’ll have a steak that’s packed with flavour and sure to be the star of your BBQ.
For the true BBQ connoisseurs, Beef Brisket is the ultimate challenge and reward. This cut requires a little patience and a lot of love, but the result is a tender, smoky, melt-in-your-mouth meat that will have everyone coming back for more. Whether you’re smoking it low and slow for hours or cooking it on a charcoal grill, brisket absorbs all the smoky goodness and develops a deep, rich flavour. The key to a perfect brisket is a well-balanced rub, a good amount of time on the grill, and letting it rest before slicing. Serve it with pickles, coleslaw, or a tangy BBQ sauce to complement its smoky depth.
For something a little different, pork belly should be on your must-try list. This cut is becoming increasingly popular among BBQ enthusiasts for its tender, juicy meat and crispy, flavourful skin when cooked just right. On the grill, pork belly develops a beautiful, caramelised crust, while staying moist and succulent on the inside. You can either roast it whole or slice it into thick strips for an indulgent experience. It’s perfect for BBQ sandwiches, tacos, or simply served with grilled veggies.
If you’re looking to add some poultry to your BBQ rotation, chicken thighs are a must. Unlike chicken breasts, which can dry out quickly on the grill, chicken thighs are naturally juicy and full of flavour. With crispy skin and tender, flavourful meat, they’re ideal for grilling. Marinate the thighs in a BBQ sauce of your choice or rub them with a smoky seasoning mix before grilling. Pair them with a cold beer and a refreshing salad, and you’ll have a BBQ meal everyone will love.
It wouldn’t be a summer BBQ without a few juicy beef burgers.
We’ve got two great options to suit your grilling style. You can pick up our pressed 4oz beef burgers, perfectly seasoned and ready to hit the grill for a hassle-free experience.
Alternatively, if you love making your own creations, you can buy our high-quality minced beef and shape your own patties. This gives you the freedom to season and customise your burgers to your taste, whether you prefer adding your own spices, herbs, or extra ingredients like cheese or bacon bits.
Ready to Fire Up the Grill?
Now that you know which cuts to grab for your next BBQ, it’s time to get grilling! Whether you’re a seasoned BBQ pro or just starting to explore the world of grilling, these top 5 cuts will ensure your summer cookouts are packed with flavour. And remember, for the best results, always choose high-quality meat from a trusted butcher. Happy grilling, and here’s to a summer full of delicious BBQ!
