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Yorkshire Herd

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Aberdeen Angus Steak & Blue Cheese Flatbreads

  • 30 minutes
  • 4 Servings

Quick, satisfying, and packed with flavour, these steak and blue cheese flatbreads are ideal for weeknights or casual gatherings. Thin slices of seared Aberdeen Angus steak are layered onto warm flatbreads with sweet caramelised onions, peppery rocket, and a drizzle of creamy blue cheese sauce. They’re easy to prepare, delicious to eat, and make the most of great-quality beef without any fuss. Serve as a generous lunch, a relaxed dinner, or cut into smaller pieces for sharing.

See the instructionsprint the recipe

Ingredients:

  • 2 x Aberdeen Angus sirloin or rump steaks (approx. 250g each)
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper
  • 2 large onions, thinly sliced
  • 1 tsp brown sugar
  • 1 tsp balsamic vinegar
  • 4 flatbreads or soft tortillas
  • A handful of rocket or mixed salad leaves

For the blue cheese sauce:

  • 100g blue cheese (e.g. Yorkshire Blue or Stilton)
  • 2 tbsp sour cream or crème fraîche
  • 1 tbsp mayonnaise
  • Splash of milk to loosen (optional)

Cooking Instructions:

  • Take the steaks out of the fridge 20 minutes before cooking. Season well with salt and pepper.
  • Heat a frying pan over medium heat with a little oil. Add the sliced onions and cook slowly for 10–15 minutes, stirring often.
  • Add the brown sugar and balsamic vinegar to the onions and cook for another 2–3 minutes until sticky and caramelised. Set aside.
  • Heat a griddle or frying pan until very hot. Cook the steaks for 2–3 minutes per side (depending on thickness and how you like them cooked). Rest for 5 minutes, then slice thinly against the grain.
  • To make the sauce, mash the blue cheese in a bowl, then mix in the sour cream, mayo, and a splash of milk if needed to make it drizzle-worthy.
  • Warm the flatbreads in a dry pan or low oven.
  • Assemble each flatbread: add a handful of rocket, a layer of caramelised onions, slices of steak, and a generous drizzle of blue cheese sauce.
  • Serve immediately — napkins optional but recommended!
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