4.6 on Google

Free Delivery on £60+ orders

Yorkshire Herd

Full Traceability

Quality Since 2004

Garlic Herb Roasted Chicken Legs

  • 1 hour cooking time
  • 4 servings

Golden, crispy skin with tender, juicy meat—these garlic herb roasted chicken legs are packed with rich flavor and simple to make. Perfect for a hearty dinner or meal prep, this recipe combines fresh herbs, garlic, and a hint of lemon for a deliciously satisfying dish.

See the instructionsprint the recipe

Ingredients:

For the chicken

  • 4 chicken legs (drumsticks and thighs attached)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter, melted
  • 3 garlic cloves, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • ½ tsp chili flakes (optional, for a slight kick)
  • Zest of 1 lemon
  • 1 tbsp fresh parsley, chopped (for garnish)

For Extra Flavor (Optional):

  • 1 tbsp lemon juice
  • ½ cup chicken broth (for extra moisture when roasting)

Cooking Instructions:

1. Preheat & Prepare

Preheat your oven to 200°C (400°F) and allow it to fully heat up. Meanwhile, line a baking tray with parchment paper for easy cleanup or lightly grease a roasting dish to prevent sticking.

2. Season the Chicken

In a small bowl, mix olive oil, melted butter, garlic, salt, black pepper, paprika, oregano, thyme, rosemary, chili flakes (if using), and lemon zest. Rub the seasoning mixture all over the chicken legs, ensuring they’re evenly coated. If time allows, let them marinate for 20-30 minutes for extra flavor.

3. Arrange & Roast

Place the chicken legs on the prepared baking tray, skin side up. For extra moisture, pour chicken broth into the bottom of the pan. Roast in the preheated oven for 35-40 minutes, or until the skin is golden brown and crispy. Baste with pan juices halfway through for even more flavor.

4. Check for Doneness

Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F). If needed, roast for an additional 5 minutes.

5. Rest & Serve

Remove the chicken from the oven and let it rest for 5 minutes before serving. Squeeze fresh lemon juice over the top and garnish with chopped parsley. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

discover our Seasonal Specials

Enjoy the Best of the Season with Exclusive Cuts

From festive favourites to summer BBQ must-haves, these limited-time offerings are handpicked for quality and taste.

shop now